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  1. Thank you for these tips, we’ve incorporated some of them already and want to include more. We travel part-time as digital nomads, my significant other and I have personal cutlery with metal straws, spoon, fork, and knife set that has been so useful.

    When we are at home, we switched to all glass food storage and bring our stainless steel water bottles everywhere.

    1. Thank you for sharing! It’s wonderful to hear that you guys manage to enjoy travelling sustainably. Traveling part-time as digital nomads with personal cutlery sets and metal straws sounds fantastic and so practical!!

      I love the idea of carrying stainless steel water bottles, it also helps you keep hydrated

      Keep up the good work guys ! and feel free to share any other tips you find helpful on your journey

  2. I am slowly making all the swaps I can to live as toxic free as I can! Now, as to being no waste friendly, is there anyway to give life to the plastic items that are already in our household? Not just plastic bags but, spray bottles for cleaners, would they be harmful if I used them for homemade natural cleaners? I have so many questions about plastic and whether it is harmful to us just by existing or just when heated? Would it harm me to use containers I have for freezing foods? I am looking for any advice as to what life to give thos plastic products we have at home so they do not end up in landfills anyway! (But also without harming me and my body)

    1. I get how you feel—it can be tricky! but slow changes are the way to go.

      I’d say it makes sense to use what you already have. I try to make the most of plastics before replacing them. If they’re still in good shape, I keep using them—especially a spray bottle for my hair. I avoid using them for acidic or oil-based cleaners, as these can break down plastic and cause more leaching.

      As I see it, plastic can be harmful because it bioaccumulates, leaches chemicals, some of which can be toxic, and breaks down into microplastics over time. These microplastics are now found in our bodies, water, and ecosystem, though plastic isn’t the most toxic thing out there, it’s far from ideal. Since exposure is unavoidable, I wouldn’t overthink it—just have a plan to phase it out when buying new items.

      Heat and UV exposure speed up plastic degradation, so I avoid heating plastic when possible. I used to freeze food in plastic containers until I gradually replaced them. If yours are still working, I’d keep using them until they scratch, crack, or wear out—then swap for a safer option.

      If they can be recycled at the end of their life, go for it. Or repurpose (planters, organizers ) them to extend their use as long as possible.Feel free to email me any questions—I’d be happy to help!

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